In marked contrast to some of southeast Asia's most iconic frozen desserts — confections like Singapore's ais kacang and the Philippines' halo-halo — ai tim phad is a relative newcomer to the world of ...

You won't find any ice cream when you first walk into Fanny's Thai Roll Ice Cream in downtown Elgin, but it will be in your hands by the time you walk out. The store offers 15 varieties of freshly ...

Go beyond traditional ice cream with international frozen treats: Thai rolled ice cream, Mexican ice cream and popsicles, Italian gelato — even Greek baklava ice cream. Popular Italian ice, also ...

My favorite ice cream flavor growing up was not rocky road or cookies and cream. Instead, it was the standard ice cream flavor in Thailand, equivalent to vanilla in the United States: Coconut.

Thai old-school ice cream served like a lollipop, bringing back nostalgic flavors with a fun and unique twist. #ThaiDessert ...

1 quart or 2 pints ice cream (vanilla, chocolate, coffee, mint chocolate chip, mocha swirl, raspberry sorbet, or your favorite flavor) 1 1/2 cups press-on garnish (hard peppermint candies, finely ...

When it comes to Asian dessert crazes, Portland is somehow always the last to get the memo. San Gabriel Valley boba spot Zero Degrees dropped franchises in Nevada, Florida, Texas and even Beaverton ...

When this time of year rolls around, a couple things are guaranteed. First, there's the infamous fake spring — you know, the week where it's 50 degrees and sunny but then all the sudden it snows over ...

Instagram-worthy treat always draws a crowd to these shops The Bay Area’s icy, creamy Instagram favorite is expanding yet again. Icicles, which helped launch the Bay Area’s Thai rolled ice cream ...

People say ice cream is the quintessential summer treat, but I enjoy it whether it’s June or November. I was the kid who asked for ice cream whenever my parents went grocery shopping, and the first to ...

We’re not sure what’s more fun: watching ice cream being rolled into cigar shapes, selecting toppings for the unique dessert or eating it. The finished product is Thai rolled ice cream, a handcrafted ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...