1. Using a standard vegetable peeler, peel the skin from the oranges in strips. Juice the oranges, measuring out 1 cup (the remainder can be saved for another use). 2. Place 1 cup juice, 1 cup sugar ...

Inspired by her great-aunt Mabel’s stewed tomatoes, Council created this unconventional spread that’s just right for the last of your farmers market haul. “The process starts out like you’re making a ...

s the tomato a fruit or vegetable? While pundits debate, you're the winner with this bright, unconventional jam that harnesses the natural sweetness of cooked-down tomatoes. Add it to a grilled cheese ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

Chef David Kirkland at Turn brings a new level of sophistication to grilled cheese. He covers hearty slice sourdough bread with a house-made tomato jam, crisp bacon, and nice slabs of creamy Brie. The ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. This 13,000-member group was created with a satirical mission centered partially on ...

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