Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Despite it being marketed as a typically non-alcoholic drink nowadays, ...

Nowadays, most ginger beer is more akin to soda than to a hoppy brew. It’s the finishing touch on a Moscow mule or a dark ‘n’ stormy, or it’s used like its cousin, ginger ale, to tame upset tummies.

These guys set out to make alcoholic (traditional) ginger beer without using grain, which they thought would overpower the ginger and make the drink too heavy. Alcoholic ginger beer, historically a ...

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.

Add Yahoo as a preferred source to see more of our stories on Google. Battered fish and chips on black table with garnish - AnyaWhy/Shutterstock There are plenty of ways to prepare a tasty fish recipe ...

Aug. 3—You don't usually see a lot of ginger beer with sediment — a lot of sediment — sunk down at the bottom of the bottle. But that didn't stop the TribLive Taste Test squad from trying Uncle ...

2 New Year's Eve in the City-Get Ready to Dine and Party 3 Café Centro To Host Two New Year’s Eve Dinner Parties With Live Music BCGA Concept Corp., manufacturer of Brooklyn Crafted, announced the ...