Milk-based espresso drinks range from diminutive macchiatos to substantial lattes. Using the best dairy and practicing how to steam milk will help to make café-quality drinks at home. We’ve gathered ...
Forget syrups, whipped cream, or sprinkles of cinnamon -- milk, and its alternatives, is arguably the second-most important ingredient at any coffee shop. If you've ever tried to create your own fancy ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With what seems like endless hot and iced renditions, the latte might be the ...