We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

Instructions: Cook fries or heat frozen fries until crisp. Place in large bowl. Add truffle oil, chorizo and cotija. Add salt and pepper to taste. Divide into 10 portions and place each portion on a ...

4.5 oz (1 jar) black truffle carpaccio, all of it. 10 drops white truffle oil Mix aioli and sour together with a whisk. Make sure they are smooth. Add remaining ingredients. Season and taste. For the ...