ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by beef expert Dave Yasuda of Snake River Farms and award-winning pitmaster Tuffy Stone to help caller Jon ...

Meat candy. We’re talking burnt ends — the sweet, smoky, crispy end pieces of a brisket that are mouthwateringly good. And with the Kansas City Chiefs heading to the Super Bowl, it seems only fitting ...

Tuffy Stone began his culinary career in a French kitchen, focusing on haute cuisine. But he’s probably better known for his skills in a more humble arena: the barbecue pit. You may recognize Stone ...

Wood smoking is not the only topic Stone is confident in discussing. He's an expert in beef brisket, grilled chicken, pulled pork and ribs - talking at length about the strategy of dry rubs, the right ...

Tuffy Stone's A Sharper Palate catering company is well-known to many locals. And, as those who have followed Stone's career know, he has also become quite the barbecue aficionado, with his "Cool ...