ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by beef expert Dave Yasuda of Snake River Farms and award-winning pitmaster Tuffy Stone to help caller Jon ...

Tuffy Stone began his culinary career in a French kitchen, focusing on haute cuisine. But he’s probably better known for his skills in a more humble arena: the barbecue pit. You may recognize Stone ...

Ribs: The meat shouldn’t fall off the bone, despite popular notions to the contrary, but it should have a silky, tender chew. But it can’t be tough either. And the brisket — when you slice it, it ...