From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

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There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

All-purpose flour used to be my best friend. Just about every good baking recipe calls for it, right? Sure, the eggs add moisture and you can play around with different things to add flavor - extract, ...

A. All-purpose flour comes in two varieties, bleached or unbleached. Bleaching chemically ages flour, changing its color from ivory to white. The change happens naturally over time; bleaching speeds ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...