A UMass Amherst senior thought he won a $10,000 prize after hitting a half-court shot during a halftime challenge.
With New Englanders already grappling with high prices for essentials like food and housing, economists say brace for costs to soar, and<a class="excerpt-read-more" href=" More ...
Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting chickpeas and dry peas instead of soybeans.
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.
Several farms in the region have landed grants awarded by the Massachusetts Department of Agricultural Resources to help meet ...
For the second consecutive year, Florence Bank has partnered with UMass Sports Properties and the UMass Amherst hockey team to Ice Out Hunger in the region at a […] ...