Indian food tastes much better with freshly prepared ingredients over store-bought ones. Store-bought pastes are full of added preservatives making them unhealthy while giving distinct taste to the ...

The wet grinders are used to grind scraped coconut, soaked grains, lentils, etc., into a fine smooth paste and are quite helpful in making South-Indian dishes like vadas, medu, dosas, idlis, etc., on ...

Wet grinders boast of advantages that an electric mixer cannot offer – firstly, it generates less heat preserving the original flavour of the food and secondly, the grinder’s durability is greater ...

Wet grinders in India are essentially used for preparing batter for the recipes of idli, dosa and vada. Available in varying sizes, the table top wet grinders are the best option for domestic use as ...

To mimic hand crushing on mortar and pestle without putting in similar efforts and spending time, you can prepare idli-dosa ...

The daily Indian cooking involves the heavy preparation of various masalas. It is the freshness of these masalas that make our food more flavourful, healthy and delicious! But preparing these fresh ...