A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of deliciousness that’s easy to make and even easier to roll up — if the pastry ...

Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...

Preheat the oven to 180 °C. Grease a 20 cm ring cake tin. 1 Whisk the egg whites and cream of tartar together until soft peaks form. Gradually add 80 ml (? c) of the caster sugar, a little at a time, ...

1 pound bittersweet or semisweet chocolate (chips or finely diced) 1. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat.

This Feb. 6, 2017 photo provided by The Culinary Institute of America shows a sweet coffee chiffon roulade cake in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

In celebration of this month’s New York Fashion Week, The Culinary Institute of America created a recipe that is as timeless as a little black dress, but as decadent as the finest pair of platform ...