World Vegan Day 2022: A vegan diet's main components are fruits, vegetables, grains, nuts, and other plant-based goods. Vegans refrain from consuming products like dairy and eggs that come from ...

Do you have those mornings when you wake up craving a big warm batch of muffins but have no desire to search for a recipe on the Internet or crack open a cookbook only to have pre-caffeine confusion ...

This vegan cornbread muffin recipe uses 8 simple ingredients that you probably already have in your pantry. Mix everything together in 1 bowl and bake for about 15 minutes. They're moist, tender, and ...

These gluten-free vegan glazed raspberry muffins are a delightful blend of tart raspberries with fluffy almond flour topped with a luscious coconut lemon glaze. These muffins are perfect for dessert.

Strawberry runs through these super-soft muffins with swirls of jam in the batter and fresh-cut fruit on top. Coconut oil and macadamia milk bring richness to the two-bowl batter, which comes together ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

With the awesome vegan cookbook 150 Best Vegan Muffin Recipes (Robert Rose, January 2012) by Camilla V. Saulsbury, you can deliciously dig into muffins every day of the week! My new favorite vegan ...

'I am so happy that there are other ways we can explore non-dairy options to baking!' My daughter Gia and I have noticed that we are in sync more and more when it comes to our food preferences. When ...

With so much time spent at home, coupled with the anxiety about the pandemic and the stress of juggling working from home and homeschooling my two kids, I turned to my kitchen for solace, and lemme ...

The growing number of Canadians who have chosen the vegan way of eating now have a book dedicated to satisfying a craving for muffins. And “150 Best Vegan Muffin Recipes” by Camilla V. Saulsbury ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular series ...