Whether the recipe starts with a wrap, pita or slices of bread, these sandwiches pile on lots of delicious veggies for a fresh and satisfying bite. Paired with ingredients like hummus, eggs or tofu ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Sometimes you just need a wrap that tastes as good as it makes you feel. This version starts with a clean, flavorful plant protein that looks and tastes like turkey but isn’t. The secret? Prime Roots ...
From the Recipe Creator: These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida Nutrition Facts: 1 burrito: 345 calories, 7g fat (1g saturated fat), 0 ...
As a vegetarian, I often find myself struggling to find a good sandwich. There’s only so many veggies you can pile on until you run out of sandwich ideas. When I moved to Berkeley, I was determined to ...
Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...
You don’t need traditional turkey, bacon or meatballs to make a mean sandwich. These inventive vegan varieties, all decadent and deeply satisfying, slathered in sauce and stacked with indulgent ...