THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why many ...
I bake a lot of sourdough bread — over 1,000 loaves in the past four years. Every six days or so I pull four one-kilogram loaves out of my oven, piling my counter high with deep brown batards that I ...
Every kitchen deserves a stand mixer that looks as good as it performs, and few names carry the legacy of KitchenAid. The KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer is now $349.00, down ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...
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