Orange juice is often lauded for its vitamin C levels, making it a great food to eat come cold and flu season. But the latest ...

Studies suggest 100% or plant-sterol-fortified orange juice may reduce LDL cholesterol modestly. Experts urge moderation and ...

Inflammation: Chronic inflammation is a major driver of diseases like heart disease, diabetes and obesity. The study found that orange juice was linked to a reduced activity of key inflammatory genes, ...

Pure orange juice might have some unexpected benefits. Researchers from Toronto Metropolitan University researched the effects of drinking 100% orange juice compared to a sugar-sweetened beverage (SSB ...

Orange juice is the world’s most popular fruit juice. Manufacturers produce around 1.6 billion metric tons of this beverage each year. In addition to buying orange juice in many varieties at grocery ...

Most of us think of orange juice as a simple breakfast habit, something you pour without much thought. Yet scientists are ...

Orange juice is naturally high in nutrients like vitamin C and potassium. Commercial varieties are often also enriched with calcium and vitamin D. But, there’s controversy regarding whether or not it ...

Not all orange juice is made the same — some contain added sugars or contain only a small percentage of real juice, decreasing its nutritional benefits. Fresh-squeezed or 100% orange juice are ...

Orange juice is the most popular fruit juice sold in the US and has been advertised as a staple in a healthy diet. Some experts warn, however, that orange juice doesn't live up to marketers' claims ...