Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Beef tallow is a contentious buzzword in 2025. Steak & Shake is doing their best to promote their use of beef tallow instead of seed oils as a rallying cry so we all forget how slow and horrible their ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the cook.

Over the past year, an unexpected cooking oil — beef tallow — has reentered the culinary conversation in a big way. As ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Looking for rich flavor and old-school cooking charm? Beef tallow — once the go-to fat for frying and flavoring — is quietly making a comeback on Nashville menus. From golden, crispy fries to decadent ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...