A San Francisco celebrity chef is leading the charge.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Scientists at Japan's Osaka University have proven that you don't need to kill a cow to get a prized cut of beef. Through a technology called bioprinting, they've 3D-printed a cut of wagyu specialty ...

CLEVELAND, Ohio – Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm ...