At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Japanese Wagyu beef is a luxury dining experience — one with great allure — but not many Americans know details behind the exclusivity. Ascend Prime Steak & Sushi Executive Chef Brandon Muehl ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

Not so long ago, wagyu was a synonym for top-of-the-line beef. Now consumers can find as many types of wagyu worldwide as there are shows on a Netflix watchlist. Demand for the luscious Japanese ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall ...