Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

Wagyu beef is known for its luxurious marbling and melt-in-your-mouth tenderness, but it comes with a hefty price tag, making ...

At a summer cookout, I prefer a snappy hot dog to a juicy burger. It might be a controversial take, but my love for these links started when I learned how to make them by hand. During culinary school, ...

This as-told-to essay is based on a conversation with Patrick Montgomery, a former Army Ranger and the founder of KC Cattle Company, an American wagyu farm. It has been edited for length and clarity.

The increasingly popular communal dining experience that is tableside barbecuing of top-of-the-line, all-you-can-eat Wagyu beef is coming to Rosemont’s entertainment district. Chubby Cattle BBQ, a ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

NIXA, Mo. (KY3) - The Bureau of Labor Statistics shows beef prices continue to climb nationwide. Ground chuck had the highest increase from June 2024 to July 2025 at a 15.9 percent increase. When it ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Katherine Tangalakis-Lippert Every time Katherine publishes a story, you’ll get an alert ...