Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Wagyu beef is a highly-prized cut in the culinary world. This Japanese ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

WARREN, Ohio (WKBN) — A local cattle farm will open its first brick-and-mortar location later this month. Carney Wagyu Cattle Ranch, a third-generation family cattle farm in Trumbull County, is ...

WESTFORD - Jeff Hutchins began raising Japanese cattle at his home here in 2012 as a hobby. In 2021, he turned it into a business by opening a butcher shop called Butcher Barn, directly in front of ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

When he was a freshman at Tarleton State University in Stephenville, Jimmy Horner gave up two things he’d done since fifth grade: dipping tobacco and riding bulls. His body told him he’d had enough of ...

SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.