Wagyu beef on a cutting board featuring intense marbling - Toddtaulman/Getty Images Wagyu is often regarded as the crème de la crème of steaks, a name synonymous with luxury and masterful ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Circe Prime Italian Steakhouse is the newest steakhouse in Rhode Island. It is high up in Cranston at Chapel View, where ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre have described the most complete cattle genome ...

The Australian Wagyu Association has announced one of the most significant developments in the the breed’s history, launching ...

Meat Maiden’s Carrara Wagyu hits the grill with serious attitude — smoky, intensely marbled, and rich enough to melt the ...

Each year, Penn State's Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.