In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down ...

Those who can afford to dish out the big bucks for Super Bowl LVIII will be eating like royalty. The menu for the fans watching Sunday’s big game in the luxury suites at Allegiant Stadium in Las Vegas ...

“I don’t know anybody that’s working with wagyu on this level in the U.S.,” says chef Marc Zimmerman, of San Francisco’s Gozu. At the restaurant, Zimmerman’s wagyu beef tasting menu — which has ...

High-end restaurants in Wilmington, North Carolina, often feature entrees ranging from $30 to over $70. Wagyu beef is frequently the most expensive item on the menu, with some restaurants charging by ...

As Bears fans are once again left cheering for a top draft pick in the waning weeks of a losing NFL season, another local team is busy gearing up for its sixth Super Bowl since the dawn of the new ...

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full ...

For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. Like at the Korean ...