In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down ...

Those who can afford to dish out the big bucks for Super Bowl LVIII will be eating like royalty. The menu for the fans watching Sunday’s big game in the luxury suites at Allegiant Stadium in Las Vegas ...

“I don’t know anybody that’s working with wagyu on this level in the U.S.,” says chef Marc Zimmerman, of San Francisco’s Gozu. At the restaurant, Zimmerman’s wagyu beef tasting menu — which has ...

Dice into cubes wagyu meat then mix in black and white pepper, mustard seed, red onion, chives, soy sauce. Place in a serving dish then place slice radish around, top with Jidori egg, place caviar on ...

For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. Like at the Korean ...