Pungent herbs such as sage and fennel have their finest moments in Italian-style sausage because they complement the flavor of pork so nicely. Add a touch of garlic and a blend of black and red pepper ...

This recipe comes from the new “Better Homes and Gardens Make It, Don’t Buy It” cookbook (Houghton Mifflin Harcourt, $29.99). The book includes recipes for homemade breakfast sausage, Italian sausage ...

Making your own sausages is a revelation, here Matthew Evans shares his recipe for Toulouse sausages. The secret is that a good sausage simply relies on great pork being used with no fillers, binders ...