New front-of-pack labels are changing how food is made and marketed, leading to recipe shifts that some consumers say affect ...

The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.

The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...

In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

According to the FDA’s regulations around food labels, there can be a 20% overage with fat, calories, added sugar, carbs, ...

Buzzwords like “natural,” “fat-free,” and “high protein” can make junk food seem healthier than it really is. Claims like “no ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...