The main difference between bread flour and other types of flour is protein content. Flour’s protein gives it the power to make dough strong and to help the bread rise. Bread flour’s high protein ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! Fact checked by Marcus Reeves All-purpose flour, made ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...

With everyone hunkered down at home due to the coronavirus pandemic, many of us are doing more home cooking than ever before. Grocery store shelves are picked over, so it makes sense to prepare more ...