Join us as we visit Salt Bae's famous Nusr-Et restaurant with a clear mission: to try the cheapest item on the menu—the ...

Update Aug. 14: Previously, this article reported that NADC uses Japanese wagyu beef for its burgers. A representative with the restaurant contacted us to inform us that 100% American wagyu is used, ...

The Dallas Design District’s newest steak restaurant, Jo’Seon Wagyu Omakase, takes decadence to new heights. Guests will choose 12 or 18 courses — even at lunchtime. Many include bites of Wagyu. There ...

Burger King UK has launched an £11 wagyu beef burger alongside celebrity chef Gordon Ramsay. Though Ramsay did not create it, he has endorsed the burger and will feature in TV adverts with the tagline ...

A hot new food truck is heading to Katy. Juicy Joint, a sister concept to Clutch City Cluckers, will open its second location at 1050 Katy Fort Bend Rd. Juicy Joint will land in Katy's Stone Crest ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s fast-casual restaurant scene in recent years. Until now. Seems that ...

A lot of new burgers hit the scene this year. These three are worth the hype.