GC–MS Profiling Reveals Ethyl Lactate’s Regulatory Role in Baijiu Aroma Development During Aging
A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...
Bangladeshi mangrove Rhizophora mucronata shows potential for new medicines. Research found compounds with antioxidant, ...
Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.
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