Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...
CONGER, Minn. ― Wagyu beef is growing in popularity throughout the Midwest, and one Minnesota company is using a localized approach to cash in on that. The term wagyu translates to "Japanese cow," but ...
WESTFORD - Jeff Hutchins began raising Japanese cattle at his home here in 2012 as a hobby. In 2021, he turned it into a business by opening a butcher shop called Butcher Barn, directly in front of ...
When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...
Six Japanese buyers of barley saw the North Dakota version up close Monday during a tour of the Richard Groven farm near Northwood. The guests represent Japanese companies that buy barley to feed ...
From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...
If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...
Ranchers nationwide are looking into raising Wagyu. Membership in the American Wagyu Association has increased by 33% over the same time last year, with more than 900 members nationwide. "We've ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback