Both sourdough and whole wheat bread offer unique health benefits, but experts say the best choice depends on your goals, ...

In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...

Sprouted, seeded, multigrain, rye, whole-wheat, and oat breads are dietitian-approved picks delivering 2 to 4 grams of fiber ...

In the latest Tuesday Food Face-Off, I'm comparing whole wheat bread with the new option of white whole wheat bread. Are they they same nutritionally but just different colors? Read on to find out!

Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it.

This may come as welcome news to those who don't like the taste of wheat bread. A study says white bread may be just as healthy as whole wheat. A new report in the journal 'Cell Metabolism' finds that ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Let’s face it, bread is a big part of our lives. For breakfast, lunch, dinner and the snacks in between, many American meal choices include a slice of some sort. Many of the packaged bread options at ...

Alert pertains only to products baked at Sara Lee's Meridian, Miss. bakery DOWNERS GROVE, Ill. (July 26, 2007) - Sara Lee Food & Beverage is issuing a voluntarily and precautionary recall of selected ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...