In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Wheat is a food grain, which is one of the most popular ones around the world. Wheat is technically a grass and its seeds are harvested for consumption as food cereals. In India especially, wheat (or ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

Q. The Healthy Choice honey ginger chicken frozen dinner has a delicious sauce. I’ve tried many recipes, but none of them come up with a similar sweet and spicy taste. — Rosalind, Huntsville, Ala. A.

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous: naturally ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...