In many people's pantries, there are a few kinds of flour. All-purpose flour seems to take precedence over the others in everyday cooking and baking. Some of the other flours end up neglected until ...

When my kids get home from school, they're famished. It's been hours since they've eaten, and it's still a couple of hours until dinner. Sweet snacks will kill the initial craving, but many don't do ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Deirdre Ortiz — or as her colleagues call her, Dr. Wheat — is shaping the way people eat breakfast and snacks by helping to develop Michigan's role in filling America's breadbasket. A global expert on ...

Wheat flour is a staple ingredient in most kitchens, used to make a variety of dishes including roti, paratha, sweets, and many other things. It is a common practice to purchase and store flour in ...

Ragi, a nutrient-rich grain, is gaining popularity as a healthy alternative to wheat. While wheat offers fiber, protein, and carbohydrates, ragi boasts benefits like blood sugar and cholesterol ...