Kids Get the Skinny on Whole Grains and associated programs help students learn how white whole-wheat products can be used in ordinary recipes by substituting up to one-third of the regular flour.

Legions of parents whose kids gripe about whole-wheat bread can thank Colorado farmers for making whole grains more appetizing. Colorado is the focal point of a fast-growing concept that melds the ...

Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Here we are in Week 4 of the fourth-annual Dark Days eat-local challenge. Pressed for time, I fell back on perhaps my easiest eat-local recipe of all time — pancakes and bacon … for dinner. I made ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free. It’s also commonly made into a flour for cooking and baking. As ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...