Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

This throwback is good enough to replace the canned stuff. By Eric Kim In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, ...

At some point during '60s, Hellmann's Mayonnaise tried to convince people that they should serve a gelatinous cranberry salad with a candle stuck in it at their Christmas dinner. If you don't believe ...