Whole-grain flours have a more complex taste and create a heartier texture than refined white flours because they include bran and germ. Buy whole-grain flours from a store that has a high turnover ...

For years, Kim Boyce, a pastry chef who sifted and stirred her way through some of Los Angeles’ best kitchens, from Wolfgang Puck’s Spago to Nancy Silverton’s Campanile, only worked in white. White ...

If you don’t know your way around a kitchen very well (guilty), it may never have occurred to you to freeze flour. But it’s possible, and not only is it possible, if you’re dealing with whole-grain ...

Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

No doubt you already know that whole grain bread is nutritionally-superior to white bread. It has more fibre, protein, vitamin E, vitamin B6, magnesium and potassium. But the task of choosing between ...

Whole-grain flours have a more complex taste and create a heartier texture than refined white flours because they include the bran and germ. Buy whole-grain flours from a store that has a high ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour ...

Female grain growers, millers, and artisan bread bakers are collaborating to lift women’s role in bread into the spotlight. In March, when the New York Times ran an article celebrating Los Angeles’ ...