Q: How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole wheat flour? What about that white whole-wheat flour made by King Arthur? Is that a ...

In many people's pantries, there are a few kinds of flour. All-purpose flour seems to take precedence over the others in everyday cooking and baking. Some of the other flours end up neglected until ...

Get more whole grains in your baked goods by substituting or cutting in whole wheat flour for white flour in your baking. You can use it in cakes, cookies, waffles, pancakes and more! **BUY my NEW ...

The first time I attempted to bake with flours other than the standard “white devil” was a disaster. Although my boys and I had a blast making blueberry muffins with quinoa flour and cookies with ...

Q: My husband is a Type 2 diabetic. He has done a lot of research on what to eat and what not to. He insists on whole-wheat products. Also, he wants me to use only Splenda blended products for baking.

M y moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. With just seven simple ...