With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

There’s no pre-sautéing or browning with this casserole dish and it’ll be ready to bake in just 15 minutes. When it’s not ...

It’s almost time for a harvest of freshly grown zucchini, or to at least start growing it. I can hardly wait. Last year was such a strange season. We planted, but I usually head out to the farmers ...

Sunday afternoon rolls around, you prep a gorgeous casserole, tuck it away in the fridge, and Wednesday evening you slide it ...

Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks quickly, and works well with a wide range of ingredients. Whether baked, ...

I’ll be the first to admit my thumb isn’t the least bit green. Retired Eagle gardening columnist Ron Kujawski might be the second to admit it, seeing all the questions I’ve asked him over the years ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Serves 6. Recipe is reprinted with permission from “30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup” by Joanna Cismaru (Page Street Publishing Co., 2016).

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Here's what to do with all your zucchini. It is that time of year again, a time when turning your back on zucchini can be dangerous. A small zucchini turns into a monster bat-sized baton in record ...

''It is almost winter," Lucas said to me the other morning, underscoring this strange summer. There is that snap in the air, a chill that makes me eye my stack of firewood, as yet unreplenished, as I ...