It’s a classic zucchini bread. This soft, plush quick bread has just the right amount of sweetness and a hint of rich caramel flavor from the brown sugar, and it has the classic warm spices of ...

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Evening trips through my backyard garden with my 10-year-old daughter Abby has quickly become one of our favorite daily activities for us. We love seeing (and picking) all of the yummy goodies that ...

It’s all in the prep work. Westend61/Getty Images It’s zucchini season, and that means home cooks are using the abundance to make a variety of zucchini-focused dishes, and zucchini bread is often at ...

1 Preheat oven to 350F. Prepare two 4×9-inch loaf pans, either coating with butter or spraying with baking spray. 2 In a large bowl, whisk together the flour, baking soda, baking powder, salt, and ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...

This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me, this bread signals that autumn is ...

Zucchini, the tasty star of the Summer squash family, is low in calories but high in fiber, potassium, and vitamin C. Make the most of this seasonal veggie with one of these recipes. Whether you want ...

Since having my thyroid removed, a series of family crises and a full season of the Salisbury-Rowan Farmers Market, I’ve put on some weight. Stress, much? Quite a bit over the last year, and a ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...