BATON ROUGE, La. (WAFB) - Freshly grated zucchini in bread enhances the moisture content and creates the perfect accompaniment for a leisurely cup of coffee. Try this recipe next time instead of ...

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

Preheat oven to 350 degrees. Mix flour, oats, flax seed, cinnamon, salt and baking powder in a bowl and set aside. In the bowl of your mixer, add the apple sauce, honey, eggs, vanilla, zucchini and ...

Not everything fits into categories. Here, plentiful summer zucchini teams up with nuts and cocoa for a deliciously sweet bread. The recipe is adapted from ”Country Cookin` ” by Callaway Gardens ...

Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 ...

Put shredded zucchini in a clean kitchen towel and squeeze to remove as much moisture as possible. Whisk flour, baking powder, pumpkin pie spice and salt in a large bowl. Whisk eggs, milk, butter, ...

This recipe from Baking at Home with the Culinary Institute of America (Wiley 2004) makes a surprisingly light-tasting loaf and uses up a ton of zucchini. I had a baseball bat-sized zucchini I'd ...