Delicious in Dungeon, the new culinary fantasy anime from Studio Trigger (Cyberpunk: Edgerunners) that premiered on Netflix earlier this month, does a lot in the opening five minutes of its first ...

Vasalya is a South African Anime Features Writer that loves to write about "cool stuff". A natural geek, she has worked at Comic Con Africa, hosted a panel with cosplay champions and celebrates local ...

With seasons of anime generally organized into blocks of 12 episodes called cours, Delicious in Dungeon has technically already had two “seasons,” so you may see the show’s return referred to as ...

Lade Omotade is a News Author at Collider with a passion for exploring the ever-evolving world of the Film & TV industry. Her work centers on covering the latest news, from casting announcements and ...

Netflix has its own Saltburn meets Parasite thriller in Delicious, which tucked into 6.5 million views over its opening weekend and is currently the second most-watched movie worldwide behind Plankton ...

If you're looking for something new to watch on Netflix this weekend, you might want to check out the streaming service's latest thriller Delicious. The new movie held its world premiere last month at ...

Hot on the heels of Frieren, a show about the emotional costs of tabletop RPG-esque adventuring, comes Delicious in Dungeon – one about its practical costs. Based on Ryoko Kui’s manga, itself inspired ...

Delicious (now on Netflix) starts as one movie and ends a completely different one, leaping genre boundaries not totally unexpectedly, because, yes, we noticed those little hints being dropped here ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike Chang’s first TV endeavor, The Mind of a Chef, this new show does not include a lot of cooking ...

This film embellishes the tale of a first restaurant with some contemporary garnish. By Lisa Kennedy A tale about a first restaurant, “Delicious” is more inspired-by concoction than historical ...

Cohen's sweet treat has a moist crumb thanks to the use of applesauce. Apples and honey are a longstanding tradition for the start of the Jewish new year of Rosh Hashanah, and there's no better way to ...