“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

Researchers publishing in the Journal of the American Chemical Society investigated the solid urine of more than 20 reptile ...

Celebrating Chemistry helps children ages 9-12 (Grades 4-6) develop an interest in chemistry as they learn about its relevance to their lives, connection to what they are learning in school, and role ...

This webinar brings together experts to provide a comprehensive overview of the ADC development journey.

Researchers report on new heat-based fabrication methods to transform PET into supercapacitor electrodes and separator films ...

Researchers reporting in ACS Energy Letters have devised a battery powered by vitamin B2 (riboflavin) and glucose.

Researchers report in ACS Applied Materials & Interfaces that they have created a paper-thin LED that gives off a warm, sun-like glow.

Izaak Maurits Kolthoff (1894–1993) has been described as the father of modern analytical chemistry for his research and teaching that transformed the ways by which scientists separate, identify, and ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite ...

Researchers report that moisture-loving yellow flag irises and fungi on their roots are a promising combination for PFAS ...

Though plants can serve as a source of food, oxygen and décor, they’re not often considered to be a good source of electricity. But by collecting electrons naturally transported within plant cells, ...