Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...

Bridget Shirvell, author of Parenting in A Climate Crisis, on raising eco-conscious children, making the food-climate ...

Gulf countries are making gains on the protein transition – can homegrown brands cater to local consumer demand for ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...

Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its plant-based version, with sales hikes unlike ...

British vegan entrepreneur Heather Mills, founder of VBites, on what's going wrong for the plant-based industry – and how it ...

Harvest CEO Ricky Silver on whether Robert F Kennedy Jr's confirmation as health secretary means for the US food system, and ...

We speak to future food investor Anna Ottosson, founding partner at Mudcake, about alternative proteins and the venture ...

With Robert F Kennedy Jr confirmed as the new health secretary under President Donald Trump, the food tech sector faces a ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by ...