A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Americans' appetite for meat is bulging, with sales reaching record highs in 2024 amid a cultural shift and changing ...

Finland's Solar Foods has developed a protein shake to help you pump your macros. The kicker? The ready-to-mix powder ditches ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.