Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Easy. Delicious. Able to visually entertain young children. These are just a few of my requirements when baking a cake, and luckily, this almond cake adapted from Nigella Lawson’s How to Be a Domestic ...

I rarely mention sweets lately because it’s I am primarily looking at adaptable and relatively easy dinner-appropriate recipes. But I’ll go off script in honor of my one true love, pastry. To ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

I love this recipe because it's like a fancy peanut butter and jelly sandwich in cake form. It's also simple to assemble because the batter comes together in one bowl so you can't ask for an easier ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Feb 5, De Laurentiis uploaded a pic of this mouth-watering ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Chocolate cake, carrot cake and sponge cake may be firm favourites, but if you're after something new why not try a delicious raspberry and almond cake? BBC Good Food's recipe serves eight people so ...