Gelatin recipes are more often ridiculed than respected these days. I even have done a fair share of laughing and shaking my head over the suspending of black-eyed peas, prunes and chopped meats in ...
Heat applesauce in a pan. When it bubbles; dissolve the jello in it. Make sure the jello dissolves completely. Add the 7-Up and orange juice. Put in a pretty bowl and chill until firm.
Welcome to April's first Exchange, with Passover and Easter meals taking the center of culinary attention. But first, requests as usual, the first only marginally about food. "What is the purpose of ...
Holiday recipes have long been a fixture of the local newspapers, so this year we thought we’d dig into the archives and share some recipes from bygone days. Some may be unappealing to modern ...
Monday: Meatball sub sandwich or hot chicken salad with whole-grain crackers, steamed carrots, potato salad and sugar-free gelatin with pears or chocolate cake. Tuesday: Beef Stroganoff or chicken and ...
Dissolve gelatin and candy in boiling water. Stir in applesauce and lemon juice. Chill until partially set. Stir in walnuts. Pour into crystal bowl or 8x8 inch square pan. Blend remaining ingredients.
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