Enhancing canned enchilada sauce can be as simple or complex as you'd like. It helps that there are plenty of additions to upgrade enchiladas, whether you want to toast the spices to give them a ...

Canned enchilada sauce is such a time saver. Sure, it's nice to leisurely whip up a batch of homemade oven-roasted salsa verde and mix it with chicken broth for scratch-made enchiladas, but if you ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were a family favorite. Mom would make a giant pan of them ...

While I am not the biggest fan of enchiladas, the ones I have tried over the years have been from authentic Mexican kitchens. The first restaurant I ever worked in was a Mexican restaurant. So, I do ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

Enchiladas in these parts are so plentiful that sometimes when determining whose are best it’s tempting to look for some obvious difference. Is it stuffed with pit-smoked brisket? Or succulent veggies ...