Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

Instructions: In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, Dijon mustard, honey, garlic, pepper and rosemary until well blended. Place the steaks in a ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Now, I love a good salt and pepper steak as much as the next person. However, there are times where mixing it up is in order.

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...

I came across a recipe last week called "The Best Steak Marinade in Existence." Now, when a recipe's got a name like that, you've got to try it. The head notes said not to try it on a "good" piece of ...

28,466 people played the daily Crossword recently. Can you solve it faster than others?28,466 people played the daily Crossword recently. Can you solve it faster than others?