For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

Tender brisket topped with a bit of spicy horseradish sauce makes an excellent partner for hot-from-the-fryer latkes at Hanukkah. This recipe comes from Michael Friedman of Pizza Delicious, who with ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

Michigan BBQ joints prove that family traditions and slow-smoked brisket run deep, serving generations of locals some of the ...

Between all the latkes and sufganiyot, you'll need some non-fried sustenance in your Hanukkah dining routine. What better food of substance on a Jewish holiday than brisket? Braised, roasted, ...

The long, lazy days of summer are perfect for making barbecue the old-fashioned way — low and slow, outside on the grill or in the smoker. There’s no wrong way to enjoy a smoked barbecue brisket, and ...