Make these candied almonds and transport yourself to a German Christmas market, where the mulled wine is flowing and the cheer is bright.

Irresistibly crunchy: Bring European Christmas market flair to your home with this recipe for candied vanilla almonds.

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

The recipe below is one of my favorites from my new cookbook,“Great Meals with Greens and Grains”. The flavors work incredibly well together — sweet, savory, crunchy, crisp. Just perfectly delicious ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Before you even see them, you can smell those sticky-sweet candied nuts you can get at street carts in the Big Apple. That roasty, warm smell travels a whole city block, luring you to the vendor with ...