I have a lot of rosemary. Three rosemary plants are growing in our backyard, 10 in the front yard, plus another rosemary in a big pot. Two rosemary plants with yellowing leaves aren’t very happy. They ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

The simple corn muffin is a beautiful thing. You can serve it as a make-ahead side dish for a summer BBQ and then reheat one of the leftover muffins for a quick breakfast. But we can do better than ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

Position a rack near the top of your oven and preheat to 400°F/ 200°C. Line two 12-cup muffin pans with 15 paper liners, spacing them evenly between the two pans. In a stand mixer fitted with the ...

The muffin recipe Jill Walsh sent sounds like just what Karen Clinton wanted. But sometimes when readers ask for recipes, your attempts to hit the mark yield surprising bonuses. So, while Walsh found ...

1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...

Spice up your cornbread with our Jalapeño Cheddar Cornbread Muffins! These moist, slightly sweet muffins with a touch of heat are perfect as a side or snack. Easy to make and full of flavor! Looking ...

"There is something special and sacred about mornings ... when we slow down long enough to enjoy them," Shalane Flanagan and Elyse Kopecky write in their latest cookbook, "Rise & Run: Recipes, Rituals ...